There’s nothing quite like a cold glass of lemonade on a hot summer day! It’s hard to say exactly what it is about lemonade that makes it such a “summer” drink, but there’s no doubt that it’s a favourite for young and old alike. If you’re getting sick of the store-bought stuff (or are just looking to save a little extra cash), then it’s the perfect time to experiment with making it yourself this year. In this blog post, we will be sharing what we consider to be the best lemonade recipe for summer. We found this recipe here, so be sure to pay them a visit for more great foods and drinks! But in the meantime, gather your ingredients and follow these simple steps to create the perfect pitcher of lemonade for your next party or get-together.
Step 1: Gather Ingredients and Equipment
In order to make the best lemonade recipe for summer, you’ll need:
- 9 medium lemons (of course!)
- 1 3/4 cup white sugar
- 8 cups water
- saucepan
- knife and cutting board
- measuring cup
- large pitcher or jar
- ice (optional)
Step 2: Make Simple Syrup
First, you’re going to take your sugar and combine it with just 1 cup of water in a saucepan. As the mixture comes to a boil, stir until all the sugar is dissolved. Then, set it aside and let it cool. You’ve got your simple syrup!
Step 3: Juice the Lemons
Now, take your lemons and roll them around on the counter to soften them up. Then, cut them in half lengthwise and squeeze the juice into your measuring cup until you hit about 1 1/2 cups. Keep in mind that this may take more or less than 9 lemons, as it depends on their size. Be sure to discard any seeds from the measuring cup (but keep the pulp!).
Step 4: Mix it All Together
Finally, take your remaining 7 cups of cold water and pour them into your pitcher. Add in your lemon juice, pulp, and sugar mixture to taste (don’t just pour the whole thing in at once if you don’t like it too sweet!). Stir it all up, and add the ice to your pitcher or put it right into the cups. Serve and enjoy!
Step 5: Storage
If you happen to have any leftover lemonade, pop a lid onto your pitcher (or just cover it with plastic wrap) and store it in the fridge for about a week. And, if you didn’t use all your simple syrup, you can also keep that in the fridge for up to a month. Just be sure to label it so you don’t forget what it is!
Final Thoughts
There you have it! The best lemonade recipe for summer, perfect for any occasion. Be sure to play around with the ingredients to find the perfect ratio for your taste buds. And, if you’re feeling really fancy, you can even try adding in some fresh herbs or fruit slices for a unique twist. We hope you enjoy this recipe as much as we do! Let us know how it turns out in the comments below. Happy summer!
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