The Culinary Team

Meet Our Chef

A renowned chef and graduate of the Le Cordon Bleu in San Francisco, David has worked for Apple, and Facebook, and was a pioneer of the DoorDash brand Chowbotics. He is passionate about delivering high-quality, sustainable food that is locally sourced with an environmental focus on reducing packaging and food waste. Our culinary philosophy is to power productivity by offering our clients a fresh grab-and-go meal option that is healthy, nutritious, and meets all the dietary requirements of your team. We offer a full-service, delivery program with all the refrigeration equipment required to stock your meals!