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Why This Program
- Fixed Priced Menu
- Low Cost, Zero Waste
- 100% Sustainability from Farm-to-Office
- Infinitely Reusable Packaging
- In-House Chef-Driven Menu
- House Made Dressings, Pickles & Sauces
- Plant Forward, Seasonal Menus
- Weekly Vegan & Vegetarian Options
- Adjustable for Fluctuating Head Counts
- Consolidated Vendor, No Middle Man
- Handcrafted Dips, Fruit, and Parfaits
- Excellent Customer Service Support
- Nightly Deliveries to Support Your Team
- Full Feedback Loop
Our Commitment to ZERO waste
85% of single-use packaging ends up in landfills, our data-driven model prevents the proverbial dumping of all the meals that don’t get eaten by the end of the day. Recent data shows 8 million Californians (20% of our population) are expecting food insecurity. In the wealthiest state in the wealthiest country, this is a disparity we’re not okay with. As a result, we partner with local youth organizations to provide fresh, healthy meals to our communities while reducing as much waste in the system as we can.
Testimonials