Our Philosophy

Why This Program

  • Fixed Priced Menu
  • Low Cost, Zero Waste
  • 100% Sustainability from Farm-to-Office
  • Infinitely Reusable Packaging
  • In-House Chef-Driven Menu
  • House Made Dressings, Pickles & Sauces
  • Plant Forward, Seasonal Menus
  • Weekly Vegan & Vegetarian Options
  • Adjustable for Fluctuating Head Counts
  • Consolidated Vendor, No Middle Man
  • Handcrafted Dips, Fruit, and Parfaits
  • Excellent Customer Service Support
  • Nightly Deliveries to Support Your Team
  • Full Feedback Loop

Our Commitment to ZERO waste

85% of single-use packaging ends up in landfills, our data-driven model prevents the proverbial dumping of all the meals that don’t get eaten by the end of the day. Recent data shows 8 million Californians (20% of our population) are expecting food insecurity. In the wealthiest state in the wealthiest country, this is a disparity we’re not okay with. As a result, we partner with local youth organizations to provide fresh, healthy meals to our communities while reducing as much waste in the system as we can.